Steak night
An exclusive midweek celebration of British Steak, available only on Thursday.Our normal menu will also be available.
A cut above the rest
By popular demand, Turnip & Thyme is thrilled to unveil an exciting addition to our weekly dining experiences: Steak Nights every Thursday! Our cherished patrons have spoken, and we’ve listened – your love for our steak specials has inspired us to dedicate an entire evening each week to celebrate this beloved classic.
Every Thursday, steak aficionados can revel in a diverse selection of premium cuts, each week showcasing a different type of steak special. From the tender juiciness of a perfectly cooked Ribeye to the robust flavours of a Sirloin, our Steak Nights promise a variety of choices to satisfy every palate.
Our Steak Specials menu schedule
Our normal menu will also be available.
January 23rd
This week’s special
- 10oz Sirloin Steak Balmoral served with Dauphinoise Bites and Crispy Shallots
January 30th
This week’s special
- 8oz Heart of Rump served with Celeriac Mash, Charred Leeks, and a Red Wine Sauce
Thursday, February 6th
This week’s special
- 8oz Flank served with Patatas Bravas, Matchstick Slaw, and Chimichurri
Thursday, February 13th
This week’s special
- 8oz Fillet with Beef Dripping Roasties, Roast Cauliflower and Truffle Purée, Baby Shallots, Crispy Onions, and Oxtail Jus
Thursday, February 20th
This week’s special
- 10oz Sirloin served with Yorkshire Blue Dauphinoise and Wild Mushroom Fricassee
Reserve your spot for Steak Night!
To experience the ever-changing delights of our weekly steak night, we advise booking your table in advance. Don’t miss out – reserve your table today.