Steak night
An exclusive midweek celebration of British Steak, available only on Thursday.Our usual menu will also be available.
A cut above the rest
By popular demand, Turnip & Thyme is thrilled to unveil an exciting addition to our weekly dining experiences: Steak Nights every Thursday! Our cherished patrons have spoken, and we’ve listened – your love for our steak specials has inspired us to dedicate an entire evening each week to celebrate this beloved classic.
Every Thursday, steak aficionados can revel in a diverse selection of premium cuts, each week showcasing a different type of steak special. From the tender juiciness of a perfectly cooked Ribeye to the robust flavours of a Sirloin, our Steak Nights promise a variety of choices to satisfy every palate.
Our Steak Specials menu schedule
Our usual menu will also be available.
Thursday, March 6th
This week’s special
- 10oz Sirloin with Parmentier Potatoes, Stuffed Portobello Mushroom, and a Leek & Tarragon Velouté
Thursday, March 13th
This week’s special
- 8oz Heart of Rump with Dijon Mash, Garlic Tenderstem Broccoli, and Brandy Peppercorn Sauce
Thursday, March 20th
This week’s special
- 10oz Rib-Eye with Beef Tomato, Garlic Mushrooms, Onion Rings, Triple Cooked Chips, and Béarnaise Sauce
Thursday, March 27th
This week’s special
- To share – 32oz Dry Rubbed T-Bone served with Cajun Fries, Chipotle Slaw, Nduja and Smoked Cheddar Croquettes, Glazed Corn on the Cob, Crispy Onions, and BBQ Sauce
Reserve your spot for Steak Night!
To experience the ever-changing delights of our weekly steak night, we advise booking your table in advance. Don’t miss out – reserve your table today.