Eat-in Menu

We're open Tuesday to Sunday.

Indulge in delectable British favourites and comforting food classics at Turnip & Thyme! We use the freshest, locally-sourced ingredients. Our snug ambiance is ideal for quality time with loved ones. With the support of our local suppliers, we guarantee only the finest quality.

From November 26th to December 22nd, 2024, we’re offering a delightful three-course Christmas set menu for just £38.95 per person.. View menu.

STARTERS

PRAWN & NDUJA PEPERONATA £11

Juicy prawns cooked with spicy Nduja and peperonata, served on a toasted sourdough bruschetta.

Ham Hock Terrine £10.5

Served with Black Pudding Scotch Egg, Crostini, and House Piccalilli.

PIRI PIRI CHICKEN TENDERS £11

Crispy Piri Piri chicken tenders with sesame, lime, and a side of matchstick coleslaw.

BREADS, OLIVES & FLAVOURED BUTTERS V £11

Mixed breads, marinated olives, and three different flavoured butters.

Homemade Soup of The Day £9.5

Warm up with our homemade soup of the day, crafted from fresh, seasonal ingredients and served with crusty bread.

ORANGE & BEETROOT ARANCINI V Ve £9.5

Arancini infused with orange and beetroot, served with cumin hummus, toasted pine nuts, and a drizzle of citrus oil.

RED WINE, CRANBERRY & CAMEMBERT TART V £10

A rich tart with red wine, cranberry, and melted Camembert, topped with candied walnuts and baby watercress.

MAINS

HONEY GLAZED PORK BELLY £24

Slow-roasted pork belly with a black pudding melt, cream cheese dauphinoise, buttered greens, and a wholegrain mustard cider sauce.

CREAMED LEEK & KALE GNOCCHI V £19.5

Gnocchi tossed with creamed leeks and kale, topped with a Parmesan crisp, toasted pine nuts, and basil oil.

PAN FRIED SEA BASS £21

Seared sea bass served with sautéed new potatoes, spinach, peas, smoked bacon, and a delicate tarragon cream sauce.

PLANT BASED “LAMB” & SPICED AUBERGINE PIE V Ve £19.5

A hearty plant-based “lamb” and spiced aubergine pie, served with triple-cooked chips, minted peas, and rich veggie gravy.

PAN ROAST DUCK BREAST £34

Succulent duck breast with a confit leg bon bon, roast carrot purée, braised red cabbage rosti, and a red wine and rosemary sauce.

PULLED CHICKEN ARRABIATA tagliatelle £20

Pulled chicken in a spicy arrabiata sauce with red peppers, baby spinach, oregano butter, and a drizzle of rosemary oil.

PAN ROAST COD £24

Fresh cod on a bed of lemon and confit garlic mash, nestled in a chorizo and cannellini bean broth.

ROOT VEG & WHITE TRUFFLE MAC V £19.5

Macaroni with roasted root vegetables and a hint of white truffle, finished with parsnip crisps and a herby crumb.

Our Signature Sunday Roast

Served every Sunday 12pm till 6pm.

ROAST DINNER £20.5

A choice of beef, lamb, chicken, or pork. Served with roasted potatoes, Yorkshire pudding, seasonal vegetables, and rich homemade gravy.

Veggie roast dinner V £20.5

A choice of cauliflower steak or plant-based chicken. Served with roasted potatoes, Yorkshire pudding, seasonal vegetables, and rich homemade gravy.

Daily specials

Our daily specials board is the perfect place to find something new and delicious! With seasonal homemade options like savory pies, juicy steaks, and other tasty creations, there’s something for everyone. So why not come check it out and treat your taste buds to something special?

SIDES

Triple Cooked Chips V£6.5

Crispy triple-cooked chips, drizzled with truffle oil, Parmesan, and aromatic rosemary salt.

SMOKED PANCETTA & YORKSHIRE BLUE CHEESE SALAD £7

A hearty salad with smoked pancetta, Yorkshire Blue cheese and shredded cabbage.

Thyme Buttered Greens V£7

Seasonal greens cooked in thyme butter.

Crispy Onion Rings V£7

Battered with Abbeydale Brewery’s Voyager beer.

Sauteed Broccoli & Kale V£7

Served with garlic butter and a sprinkle of toasted sesame seeds for added crunch.

Side of Mac & Cheese £7

With smoked pancetta and crispy shallots.

DESSERTS

HAZELNUT STICKY TOFFEE PUDDING V£9.5

Warm sticky toffee pudding with roasted hazelnuts and vanilla ice cream.

APPLE & BLACKBERRY CRUMBLE V£10

Seasonal apple and blackberry crumble with a rich bourbon custard.

TIRAMISU TART V£10

A twist on the classic tiramisu, with candied pistachios and Kahlua clotted cream.

Mövenpick Sorbet V Ve £8

Three scoops of premium Mövenpick sorbet, available in passionfruit & mango, lemon or raspberry.

DARK CHOCOLATE & STRAWBERRY BROWNIE V£9.5

Rich dark chocolate and strawberry brownie, served with strawberry ice cream.

TOBLERONE CHEESECAKE V£10

With almonds and salted caramel mascarpone.

Mövenpick Ice Cream V£8

Three scoops of premium Mövenpick ice cream, available in chocolate, vanilla, strawberry or caramelita.