Seafood Nights
An exclusive midweek celebration of British Seafood, available only on Tuesdays and Wednesdays.Our usual menu will also be available.
A warm welcome to Seafood Nights
Every Tuesday and Wednesday, we invite you to join our family-style gathering, celebrating the best of British seafood. From the delicate sweetness of hand-dived scallops to the rich taste of oysters, from the hearty comfort of moules Provençal to the crisp delight of pan-fried red snapper, we bring the fresh bounty of the ocean straight to your plate.
£29.95 per person, for two courses.
The Sea’s bounty: a fresh menu every week
Our ever-changing weekly menu ensures a new, delightful surprise with each visit. Behind the scenes, our team lovingly prepares these dishes, infusing them with the cosy familiarity of home-cooked meals. Join us for these special midweek feasts, where the charm of our bistro meets the freshness of the sea.
Our usual menu will also be available.
March 4th & 5th
Starters
- Spiced Scallops with Chickpeas, Cucumber and Lemon Yoghurt
- Smoked Haddock and Cheddar Tart with Baby Cress
Mains
- Moules Mariniere
- Pan Roast Salmon with Nduja and Cauliflower Cous Cous
March 11th & 12th
Starters
- Buttermilk Calamari with Sweet Chilli Veg
- Mackerel Pate with Pickled Fennel and Radish Salad
Mains
- Pan Roast Hake with Basil Mash and Stewed Peppers
- Moules Provencal
March 25th & 26th
Starters
- Parma Wrapped Monkfish with Creamed Spinach and Toasted Pine Nuts
- Thai Sweet Chilli Fishcakes with Crème Fraiche
Mains
- Hot Smoked Salmon Fettuccini with Cream Cheese, Baby Spinach and Garden Peas
- Plaice with New Potatoes, Samphire, Capers and Beurre Noisette
Reserve your spot for Seafood Night!
To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey. Don’t miss out – reserve your table today.