Seafood Nights
An exclusive midweek celebration of British Seafood, available only on Tuesdays and Wednesdays.Last Seafood Menus of 2024!
Don’t miss our final Seafood Menus before we break for the festive season with our special Christmas menu starting on 26th November 2024. Seafood Night returns in the new year—book now!
A warm welcome to Seafood Nights
Every Tuesday and Wednesday, we invite you to join our family-style gathering, celebrating the best of British seafood. From the delicate sweetness of hand-dived scallops to the rich taste of oysters, from the hearty comfort of moules Provençal to the crisp delight of pan-fried red snapper, we bring the fresh bounty of the ocean straight to your plate.
£29.95 per person, for two courses.
The Sea’s bounty: a fresh menu every week
Our ever-changing weekly menu ensures a new, delightful surprise with each visit. Behind the scenes, our team lovingly prepares these dishes, infusing them with the cosy familiarity of home-cooked meals. Join us for these special midweek feasts, where the charm of our bistro meets the freshness of the sea.
November 5th & 6th
Starters
- Calamari with Sweet Chilli Veg and Citrus Mayo
- Mackerel Pate with Crispy Crostini, Fennel, and Radish Salad
Mains
- Moules Marinere served with Fries and Crusty Bread
- Creamy Fish Pie
November 12th & 13th
Starters
- Tandoori Scallop with Chickpea and Cucumber
- Rockefeller Oysters
Mains
- Prawn, Crab, and Chorizo Linguini
- Moules Provencal with Fries and Crusty Bread
November 19th & 20th
Starters
- Monkfish Wrapped in Pancetta with Creamed Spinach and Toasted Pinenuts
- Smoked Haddock and Cheddar Tart
Mains
- Thai Green Mussels with Fries and Crusty Bread
- Pan Fried Hake with Basil Mash and Stewed Peppers
Reserve your spot for Seafood Night!
To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey. Don’t miss out – reserve your table today.