Seafood Nights
An exclusive midweek celebration of British Seafood, available only on Tuesdays and Wednesdays.Our normal menu will also be available.
A warm welcome to Seafood Nights
Every Tuesday and Wednesday, we invite you to join our family-style gathering, celebrating the best of British seafood. From the delicate sweetness of hand-dived scallops to the rich taste of oysters, from the hearty comfort of moules Provençal to the crisp delight of pan-fried red snapper, we bring the fresh bounty of the ocean straight to your plate.
£29.95 per person, for two courses.
The Sea’s bounty: a fresh menu every week
Our ever-changing weekly menu ensures a new, delightful surprise with each visit. Behind the scenes, our team lovingly prepares these dishes, infusing them with the cosy familiarity of home-cooked meals. Join us for these special midweek feasts, where the charm of our bistro meets the freshness of the sea.
Our normal menu will also be available.
January 21st & 22nd
Starters
- Cullen Skink
- Kippers with Peppery Egg on Sourdough
Mains
- Mussels in a Wholegrain and Whiskey Cream Sauce served with Fries and Crusty Bread
- Haddock Kedgeree
January 28th & 29th
Starters
- Mackerel Pate with Fennel and Radish Salad
- Tandoori Scallops with Cucumber and Chickpeas
Mains
- Crab, Prawn, and Chorizo Linguini with Heirloom Tomatoes and Baby Spinach
- Pan Roast Hake with Basil Mash and Stewed Peppers
February 4th & 5th
Starters
- Iced Oysters with Tabasco
- Cajun Whitebait with Tartare Sauce
Mains
- Honey Glazed Salmon with Cauliflower Cous Cous
- Thai Green Mussels served with Fries and Crusty Bread
February 11th & 12th
Starters
- Lobster Bisque with Garlic Baguette
- Cod and Smoked Pancetta Croquettes with Creamed Leeks
Mains
- Monkfish and Nduja Risotto with Soft Poached Egg and Lemon Butter
- Hot Smoked Salmon Fettuccini with Cream Cheese and Garden Peas
February 18th & 19th
Starters
- Seared Scallops with Chorizo and Lemon Oil
- Thai Style Fishcakes with Sweet Chilli Veg
Mains
- Lemon Sole with Chive New Potatoes, Capers, and Samphire
- Moules Provencal served with Fries and Crusty Bread
February 25th & 26th
Starters
- Oysters Rockefeller
- Curried Crab Cakes with Spring Onion and Garlic Mayo
Mains
- Tuna Nicoise
- Beer Battered Fish with Triple Cooked Chips, Minted Peas, and Tartare Sauce
Reserve your spot for Seafood Night!
To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey. Don’t miss out – reserve your table today.